1 cup Farro
3 cups Water
Rinse the farro under cold water. Place in a pot, cover with the water and place on high heat. When it comes to a boil, turn to a simmer and cook for 30 minutes. Drain and serve.
I've been using my rice cooker like crazy lately and it cooked the farro just as I had hoped it would. Perfectly distinct grains, soft to the tooth and ready for whatever I want to serve with it.
Today it was sautéed broccoli, peppers, onions and navy beans. Perfecto! Life is farro after all.